FRO Report

SB 1383 Food Recovery Annual Report Form

New state law, SB 1383, and the Alameda County Organics Reduction and Recycling Ordinance went into effect January 1, 2022, including requirements for certain food generating businesses to donate edible food to a local food recovery organization or service and establish contracts or written agreements with them.

Organizations receiving food from donors must maintain documentation of the types and quantity of food (measured in pounds) recovered per month and the frequency of collections/deliveries from donors.

*Please consider providing records to donors to help them comply with reporting requirements.

This 2022 report is due on March 31st, 2023, by 6:00 pm for donations received January 1, 2022 - December 31st, 2022.

Report for:

●

Submitter Information

please provide the contact information for the person filling out this report

First Name *

Submitter Job Title *

Last Name *

Submitter Email Address *

Site Contact

Please provide the contact information for the person filling out this report.

Check this box if contact info is the same as above

First Name *

Job Title *

Last Name *

Email Address *

Required Food Recovery Reporting

*From January 1st – December 31st, 2022

This section is required, and the information entered below will be shared with the jurisdiction your organization is located in for their reporting to CalRecycle.

Please answer the following questions regarding the number of donors and lbs. of food recovered from both Tier 1 and Tier 2 donors with whom you have a contract or written agreement in 2022, as well as Tier 1 and Tier 2 donors that your organization does not have a written agreement with in 2022.

Total number of written agreements *

Total pounds of food recovered with a written agreement *

Total lbs of food recovered from donors with no written agreement in 2022

sb-1383-edible-food-generators

For assistance with identifying Tier One and Tier Two donors contact the Ordinance Helpline at (510) 891-6575 (leave a message for call back), ask a question with our online form, or email rules@stopwaste.org for more information. We’ll be happy to help you categorize your list of current donors.

Optional Food Recovery Reporting: *From January 1^st – December 31^st, 2022.

*This optional food recovery section will help inform StopWaste on future funding priorities for grants, equipment, software and other resources. Thank you for taking the time to answer this section.

Food Recovered in Contra Costa County (lbs.)

Food Recovered in Napa County (lbs.)

Food Recovered in San Mateo County (lbs.)

Food Recovered in Solano County (lbs.)

Food Recovered in Marin County (lbs.)

Food Recovered in Santa Clara County (lbs.)

Food Recovered in San Francisco County (lbs.)

Food Recovered in Sonoma County (lbs.)

Do you keep records of the weight of spoiled/inedible food received from donors?

Are you interested in learning more about resources and technical assistance to support your food recovery work?

Do you partner or coordinate with any other food recovery organizations or services to share or distribute donation surpluses? If yes, please provide a list of these organization names ( eg. name1, name2, name3, etc...)

Upload your list of donors here [optional]

We appreciate you sharing your current list of active donors. The list will be used internally to support capacity planning and mapping the flow of food in Alameda County

Allowed Extensions: .doc;.docx;.txt;.rtf;.pdf;

Do you have any feedback or suggestions about the current Food Recovery reporting process? (optional)

Submit Food Recovery Report

I certify under the laws of the State of California that the information provided on this form is true and correct to the best of my knowledge.

SB 1383 Food Recovery Annual Report Form

Report for:

Submitter Information

Site Contact

Required Food Recovery Reporting

Optional Reporting

Tier 1 Donor Information (optional)

Tier 2 Donor Information (optional)

Submit Food Recovery Report